Beef and veggies cooked low and slow, then baked in a puff pastry. This Beef Bourguignon Pot Pie recipe delivers great flavors ensuring your next supper will be a hit. Cooked and paired with our Wine Pick of the Month: Whitehall Lane 2011 Napa Valley Cabernet Sauvignon. According to the site French Traveler, Beef Bourguignon originates […]
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